Is Fishpeople Wild Seafood Soup + Chowder Variety Pack, 10 ounce pouches (4 pack), Microwaveable, Gluten-Free, Packed with Protein and Omega-3s, BPA-free, Ready to Eat Wild-Caught Sustainable Seafood Gluten Free?
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Ingredients
Alder Smoked Wild Salmon Chowder: Water, Cream, Smoked Salmon (Wild Salmon, Salt, Brown Sugar, Natural Hardwood Smoked), Onions, Potatoes, Corn, Celery, Red Bell Peppers, Contains 2% Or Less Of: Corn Starch, Fennel, Leeks, Fish Sauce (Anchovy, Sea Salt), Sherry Wine Reduction, Thyme, Chicken Broth, Natural Alderwood Smoke Flavor, Sugar, Garlic, Canola Oil, Yeast Extract, Maltodextrin, Lemon Juice, Black Pepper, Sage, Bay Leaf, Wild Crab Bisque: Water, Milk, Shrimp, Carrots, Crab, Butter, Contains 2% Or Less Of: Lemon Juice, Corn Starch, Anchovy Sauce, Salt, Sea Clam Broth Concentrate, Smoked Paprika, Orange Peel, Parsley, Turmeric, Nutmeg, Chives, Bay Leaf, Cayenne Pepper, Citric Acid, Razor Clam Chowder: Water, Sea Clams & Sea Clam Juice, Razor Clams, Neufchatel Cheese Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Stabilizers (Carob Bean, Xanthan, Guar Gums), Uncured Bacon Pork, Water, Celery Powder, May Contain: Brown Sugar, Vinegar, Lactic Acid Starter Culture, Spices, Lemon Peel, Citric Acid, Extra Virgin Olive Oil, Cayenne Chili Pepper,, Wild Salmon Corn Chowder: Water, Salmon, Roasted Poblano Peppers, Roasted Garlic, Contains 2% Or Less Of Sunflower Oil, Lime Juice Concentrate, Spice, Natural Flavors, Onion Powder, Garlic Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.