Is Fit & Active Low Carb Tortillas Gluten Free?

Description
Fit Active Low Carb Tortillas are a popular choice among health-conscious individuals. These tortillas are praised for their low calorie and low carb content, with people stating that they contain only 15 calories and 1 net carb. They are enjoyed for their versatility, being used in tacos and as breakfast sides. The product comes in a pack of 4 tortillas. Overall, these tortillas are considered a healthy option for those watching their calorie and carb intake.

Description
Fit Active Low Carb Tortillas are a popular choice among health-conscious individuals. These tortillas are praised for their low calorie and low carb content, with people stating that they contain only 15 calories and 1 net carb. They are enjoyed for their versatility, being used in tacos and as breakfast sides. The product comes in a pack of 4 tortillas. Overall, these tortillas are considered a healthy option for those watching their calorie and carb intake.
Ingredients
Enriched Wheat Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Modified Wheat Starch, Wheat Gluten, Vegetable Shortening (palm Oil), Contains 2% Or Less Of The Following: Baking Powder (sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Distilled Mono And Diglycerides, Sugar, Guar Gum, Salt, Calcium Propionate, Fumaric Acid, Sorbic Acid (to Maintain Freshness) And Dough Conditioner(sodium Metabisulphite). Contains: Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


