Is Fit And Active Protein Meal Bars Chocolate Peanut Butter Alpha-Gal?

Description
Chocolate and peanut butter flavored bars offer a sweet, cocoa forward taste with a creamy, salty note; texture is dense and chewy, with some reviewers noting grittiness or dryness. Commonly used as a quick on the go snack or meal substitute, reviewers cite convenience and value, opinions on texture vary.

Description
Chocolate and peanut butter flavored bars offer a sweet, cocoa forward taste with a creamy, salty note; texture is dense and chewy, with some reviewers noting grittiness or dryness. Commonly used as a quick on the go snack or meal substitute, reviewers cite convenience and value, opinions on texture vary.
Ingredients
Compound Chocolate Coating (sugar, Fractionated Palm Kernel Oil, Cocoa Powder, Whey Powder, Nonfat Milk Powder, Soy Lecithin, Monoglycerides, Natural, And Artificial Flavors), Soy Protein Isolate, Corn Syrup, Invert Sugar, Inulin, Polydextrose, Rice Flour, Peanut Butter (peanut, Salt), Corn Syrup Solids, Cereal (rice Flour, Wheat Germ, Sugar, Malt Extract, Whey Protein Concentrate, Salt, Tocopherols, Reduced Iron, Niacinamide, Thiamin Mononitrate, D-calcium Pantothenate, Pyridoxine Hydrochloride, Folic Acid). Contains 2% Or Less Of: Glycerin, Natural And Artificial Flavor, Roasted Peanuts, Roasted Peanut Extract, Gum Arabic, Maltodextrin, Potassium Sorbate, Calcium Carbonate, Ascorbic Acid, Vitamin E, Niacinamide, Zinc Oxide, Reduced Iron, Vitamin B6, Vitamin A Palmitate, Riboflavin, Vitamin B1, Folic Acid, Vitamin B12, Vitamin D. May Contain Seeds, Tree Nuts. Contains Peanuts.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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