Is FitCook Foods Mélange Protéine Tout Usage Gluten Free?

Ingredients

White Rice Flour, Brown Rice Flour, Tapioca Starch, Whey Protein Isolate, Potato Starch, Baking Powder (sodium Bicarbonate), Xanthan Gum, Sea Salt.

Take it with you

Scan to open FitCook Foods Mélange Protéine Tout Usage in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

About this product

Grain · Powder