Is Fitfactor High Protein Bar Cinnamon Roll Gluten Free?

Ingredients

Prebiotic Vegetable Fiber Syrup, Milk Protein Isolate, Whey Protein Isolate, Cashew Butter, Almond Butter, Xylitol, Glycerin, Natural Flavors, Palm Oil, Cinnamon Powder, Sea Salt, Stevia, Yogurt Coating {sucrose, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Dry Milk Powder, Yogurt Powder (cultured Whey And Nonfat Milk), Soy Lecithin, Vanilla}. Contains: Milk, Tree Nuts (cashew, Almond) And Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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