Is Fitzgeralds 4 Bake at Home Multiseed & Cereal Petits Pains Gluten Free?

Ingredients

WHEAT Flour, Water, Whole WHEAT Flour (18%), Yeast, Brown Linseeds (1.8%), Yellow Linseeds (1.8%), WHEAT GLUTEN, Ethylalcohol, Salt, Poppy Seeds (0.7%), Malted WHEAT Flour, Roasted Malted BARLEY Flour (<0.5%), BARLEY Malt Extract (<0.5%), Deactivated Yeast, Dried WHEAT Sourdough, WHEAT Germ, Malted BARLEY Flour (<0.5%), Antioxidant: Ascorbic Acid

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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