Is FIVE CHEESE FRESH-MADE LASAGNA PASTA LAYERED WITH MOZZARELLA, RICOTTA, ASIAGO, PARMESAN & ROMANO CHEESES & A RICH MARINARA SAUCE LASAGNA, FIVE CHEESE Wheat Free?
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Why it's not wheat free
- semolina
- wheat
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma".
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
COOKED PASTA (SEMOLINA [WHEAT], WATER), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), TOMATO PASTE, MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORNSTARCH, ROMANO CHEESE (SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, EXTRA VIRGIN OLIVE OIL, SUGAR, SPICES, SALT, GARLIC (GARLIC, CITRIC ACID), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).
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Pasta · Sheet