Is FL VAN PICNIC CKE FGE IC Gluten Free?


Ingredients
SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, EGGS, PALM OIL, CORN SYRUP, INVERT SUGAR, ARTIFICIAL FLAVOR, BAKING POWDER(SODIUM ACID PYROPHOSPHATE, BAKING SODA, GORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), ELLULOSE GUM, CITRIC ACID, GOGOA (PROCESSED WITH ALKALI), GLYCERIN, MODIFIED FOOD STARCH, MONO - AND IGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), SALT, OY FLOUR, SOY LEGITHIN, WHEY, XANTHAN GUM
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


