Is Van de Kamp's Crispy Battered 100% Whole Fish Fillets 10 ea Gluten Free?
Description
Golden, crispy exterior and tender, flaky interior provide a mild seafood flavor suited to weeknight meals, sandwiches, tacos, or fish-and-chips. Consumers report reliable crispness and easy preparation, noting occasional variability in coating coverage. Popular for quick family dinners and packed lunches, it reheats well and fits diverse serving styles, conveniently.
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Description
Golden, crispy exterior and tender, flaky interior provide a mild seafood flavor suited to weeknight meals, sandwiches, tacos, or fish-and-chips. Consumers report reliable crispness and easy preparation, noting occasional variability in coating coverage. Popular for quick family dinners and packed lunches, it reheats well and fits diverse serving styles, conveniently.
Ingredients
alaska pollock (fish, sodium tripolyphosphate to retain fish moisture), wheat flour, water, vegetable oil (cottonseed and/or canola, and/or sunflower, and/or soybean with tbhq and citric acid as ), wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), salt, soybean oil, yellow corn flour, contains 2% or less of: modified food starch, sugar, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), monosodium glutamate, dextrose, garlic powder, onion powder, spice, paprika
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.