Is Wheat Thins Original 100% Whole Grain Gluten Free?

Description
Light, mildly toasted flavor with a crisp, crunchy texture that holds toppings well. Commonly eaten plain as a snack, paired with cheeses or spreads, used with dips, or served on charcuterie boards. Reviews often note consistent crunch, sturdiness for toppings, familiar taste, and frequent repurchase for pantry staple use regularly.

Description
Light, mildly toasted flavor with a crisp, crunchy texture that holds toppings well. Commonly eaten plain as a snack, paired with cheeses or spreads, used with dips, or served on charcuterie boards. Reviews often note consistent crunch, sturdiness for toppings, familiar taste, and frequent repurchase for pantry staple use regularly.
Ingredients
Whole Grain Wheat Flour, Canola Oil, Sugar, Cornstarch, Malt Syrup (from Corn And Barley), Salt, Refiners Syrup, Leavening (calcium Phosphate And Baking Soda). Contains: Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Tasty
So good with hummus as a snack
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