Yes! This product is certified Gluten free by the Gluten Free Certification Organization.

Is Lundberg Family Farms Rice Cakes, Organic, Whole Grain, Brown Rice, Lightly Salted Gluten Free?

Yes! This product is certified Gluten free by the Gluten Free Certification Organization.

Description

Lightly salted rounds offer a crisp, airy crunch with a neutral, toasted-salt taste; often used as a base for spreads, cheese, fruits, or dips, they serve as quick snack or sandwich substitute. Reviewers note consistent texture and convenience, though some report blandness or tendency to crumble during handling and packaging.

Ingredients

Organic Whole Grain Brown Rice And Sea Salt, Made In A Gluten Free Facility, Made In A Gluten Free Facility

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Reviews

Rating
4.0(1 review)

The Perfect Whole Grain Palate

These brown rice cakes have the perfect crunch and hold up really well when topped with your favorite low FODMAP topping. My go to snack is to top one of these brown rice cakes with a tablespoons of peanut butter and a third of a sliced banana.

savorypantry staplegood value
vcobar99
vcobar99Feb 12, 2021
Is Lundberg Family Farms Rice Cakes, Organic, Whole Grain, Brown Rice, Lightly Salted Gluten Free? | Spoonful