Is Flake-Style Crab Flavoured Seafood 454 g Dairy Free?
Description
Mildly savory, crab-flavored seafood with a soft, flaky texture that separates into strands. Commonly used cold in salads, sushi rolls and sandwiches or heated in pastas, casseroles and dips. Customer reviews often mention consistent flake size, convenient preparation and versatile use, with occasional comments about a slightly artificial aftertaste reported.
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Description
Mildly savory, crab-flavored seafood with a soft, flaky texture that separates into strands. Commonly used cold in salads, sushi rolls and sandwiches or heated in pastas, casseroles and dips. Customer reviews often mention consistent flake size, convenient preparation and versatile use, with occasional comments about a slightly artificial aftertaste reported.
Ingredients
Alaskan pollock and/or Pacific whiting, Water, Corn starch, Potato starch, Sugar, Liquid egg white, Soybean oil, Mirin (water, rice wine, salt, sugar, yeast extract), Sorbitol, Potassium chloride, Salt, Natural flavour (crab), Carrageenan, Sodium phosphate, Titanium dioxide, Canthaxanthin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.