Is Flapjack White Chocolate Flavour Coated Soy Free?
Why it's not soy free
- soya
- soya lecithin
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Oats (45%), Margarine (vegetable Oil (palm, Rapeseed), Water, Salt, Emulsifier (mono- And Diglycerides)), Natural Flavouring, Colours (annatto, Curcumin), Cane Molasses, Inverted Sugar Syrup, White Chocolate Flavour Coating (11%) (sugar, Vegetable Oil (palm), Whey Powder (milk), Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier (soya Lecithin), Natural Flavouring). Contains Oats, Milk, Soya, Wheat. May contain Sulphites.
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About this product
Snack · Bar


