Is Flatout® Light Italian Herb Flatbread GERD Friendly?
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Ingredients
Water, Modified Wheat Starch, Whole Wheat Flour, Wheat Gluten, Oat Fiber, Wheat Protein Isolate, Contains 2% Or Less Of: Erythritol, Soybean Oil, Seasoning (granulated Garlic, Oregano, Basil, Black Pepper, Parsley), Potassium Sorbate And Sodium Propionate (preservatives), Fumaric Acid, Yeast, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Mono And Diglycerides , Caramel Color, Salt, Calcium Acid Pyrophosphate, Cellulose Gum, Guar Gum, Xanthan Gum, Monocalcium Phosphate, Soy Flour. Contains Soy, Wheat.
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