Is Flave!, Tart Fruits Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 3 ingredients that may not comply.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not alpha-gal friendly

this product may have come in contact with dairy
calcium stearate
natural and artificial flavors
dextrose

this product may have come in contact with dairy

Dietitian note

Dairy refers to cow's milk and products made from milk, such as butter - it contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Dextrose, Maltodextrin, Corn Syrup, Calcium Stearate, Natural And Artificial Flavors, Malic Acid, Resinous Glaze (Confectioner's Glaze), Tapioca Dextrin, Carnauba Way, Yellow 5 & 6, Red 3 & 40, Blue 1, Titanium Dioxide, Yellow 5 Lake, Red 40 Lake, Blue 1 Lake, This Product May Have Come In Contact With Dairy, Soy, Wheat, Peanuts And Tree Nuts

Check Flave!, Tart Fruits against your own diets in the app.

Take it with you

Scan to open Flave!, Tart Fruits in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Flave!, Tart Fruits in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.