Is Flora Croissant, Pastry Cream Pescatarian?
Why it's a maybe for pescatarian
- diglycerides
- dextrose
- natural flavors
diglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Custard (Glucose Syrup, Sugar, Water, Sunflower Oil, Egg Yolk, Skim Milk Powder, Pectins, Potassium Sorbate As Preservative, Natural Flavors), Wheat Flour, Vegetable Shortening (Palm Fat, Sunflower Oil, Water, Mono- And Diglycerides, Salt, Citric Acid, Natural Flavors), Egg, Sugar, Water, Mono- And Diglycerides, Pearl Sugar, Glucose Syrup, Sourdough (Wheat Flour, Water), Butter, Salt, Glaze [Water, Vegetable Protein (Pea And Potato), Sunflower Oil, Dextrose, Maltodextrin, Cornstarch], Skim Milk Powder, Natural Flavors.
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About this product
Snack · Roll


