Is Flour Tortillas hint of jalapeño Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING [(PALM OIL) AND MONO- AND DIGLYCERIDES], SALT, SODIUM BICARBONATE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, FUMARIC ACID, GUAR GUM, SUNFLOWER OIL, MONOCALCIUM PHOSPHATE, SODIUM METABISULFITE, ENZYMES, VEGETABLE PUREES AND EXTRACTIVES (JALAPENO PEPPERS, BELL PEPPERS), AUTOLYZED YEAST, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, YELLOW 6, DISODIUM INOSINATE AND GUANYLATE, POTASSIUM SORBATE (PRESERVES FRESHNESS).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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