Is Focaccia Roma Tomato GERD Friendly?
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Ingredients
enriched flour (wheat flour, malted barley flour, niacin reduced iron, thiamine, riboflavin, folic acid), water, yeast, salt, extra virgin olive oil, oregano, basil, rosemary, parsley, natural flavor, ascorbic acid, wheat gluten, enzymes, calcium propionate, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid), salt roma tomato slices, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose to prevent caking, natamycin (mold inhibitor), thyme, garlic, marjoram, onion, savory, sage, soybean oil, garlic oil, bha
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About this product
Bread · Loaf