Is Focaccia Roma Tomato Gluten Free?

Ingredients

enriched flour (wheat flour, malted barley flour, niacin reduced iron, thiamine, riboflavin, folic acid), water, yeast, salt, extra virgin olive oil, oregano, basil, rosemary, parsley, natural flavor, ascorbic acid, wheat gluten, enzymes, calcium propionate, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid), salt roma tomato slices, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch and powdered cellulose to prevent caking, natamycin (mold inhibitor), thyme, garlic, marjoram, onion, savory, sage, soybean oil, garlic oil, bha

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf