Is Fody Foods Chicken Soup Base | Natural Flavor | Low FODMAP Certified | Gut Friendly No Onion No Garlic | IBS Friendly Kitchen Staple | Gluten Free Lactose Free | 10.6 Ounce Vegetarian?
Description
Concentrated savory broth base with a smooth, spreadable texture that dissolves readily; commonly used to boost soups, sauces, gravies, rice and braises. Reviewers note consistent, layered flavor and convenient portioning. Some describe a mild profile while others report a pronounced savory finish. It suits quick meals and slow-cooked home dishes.
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Description
Concentrated savory broth base with a smooth, spreadable texture that dissolves readily; commonly used to boost soups, sauces, gravies, rice and braises. Reviewers note consistent, layered flavor and convenient portioning. Some describe a mild profile while others report a pronounced savory finish. It suits quick meals and slow-cooked home dishes.
Ingredients
Salt, Dehydrated Chicken, Rice Flour, Chicken Fat (Includes Rosemary Extract (antioxidant)), Sugar, Spices (Includes Celery), Turmeric
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.