Is Fody Foods Seasoning Spices Low Fodmap Lemon & Herb -- 2.29 oz Vegan?

Description
Fody Foods Seasoning Spices Low FODMAP Lemon Herb 2.29 oz is a gluten-free seasoning made with herbs and spices. It does not contain onion or garlic, making it suitable for those with dietary restrictions. The product is certified low FODMAP by Monash University, ensuring its compatibility with a low FODMAP diet. People appreciate the flavor of this seasoning, as they find it tastes very good without the use of onion and garlic. Additionally, many users mention that it has an amazing smell. With these qualities, Fody Foods Seasoning Spices Low FODMAP Lemon Herb 2.29 oz offers a flavorful and suitable option for those following a low FODMAP diet.

Description
Fody Foods Seasoning Spices Low FODMAP Lemon Herb 2.29 oz is a gluten-free seasoning made with herbs and spices. It does not contain onion or garlic, making it suitable for those with dietary restrictions. The product is certified low FODMAP by Monash University, ensuring its compatibility with a low FODMAP diet. People appreciate the flavor of this seasoning, as they find it tastes very good without the use of onion and garlic. Additionally, many users mention that it has an amazing smell. With these qualities, Fody Foods Seasoning Spices Low FODMAP Lemon Herb 2.29 oz offers a flavorful and suitable option for those following a low FODMAP diet.
Ingredients
Spices (Rosemary, Thyme, Sage, Black Pepper), Sea Salt, Orange Peel, Lemon Peel, Lemon Extractives, One Serving Of This Product Is Low In Fodmaps, One Serving Of This Product Is Low In Fodmaps
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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