Is FODY - Low FODMAP Gluten Free Sauce & Marinade Korean BBQ - 8.5 Oz. Vegan?

Description
The Fody Low FODMAP Gluten Free Sauce Marinade Korean BBQ 85 oz is a delicious and convenient option for those with dietary restrictions. Made with no onion and gluten-free, this sauce is also low FODMAP, making it suitable for individuals with IBS symptoms. It can be used on tacos, BBQ, and stir fry, adding mouth-watering flavor to your dishes. People love the sauce and think it is tasty, with many claiming that it has helped them immensely. Overall, this sauce is a flavorful and helpful option for those looking for a versatile, gluten-free, and low FODMAP option.

Description
The Fody Low FODMAP Gluten Free Sauce Marinade Korean BBQ 85 oz is a delicious and convenient option for those with dietary restrictions. Made with no onion and gluten-free, this sauce is also low FODMAP, making it suitable for individuals with IBS symptoms. It can be used on tacos, BBQ, and stir fry, adding mouth-watering flavor to your dishes. People love the sauce and think it is tasty, with many claiming that it has helped them immensely. Overall, this sauce is a flavorful and helpful option for those looking for a versatile, gluten-free, and low FODMAP option.
Ingredients
Water, Tamari (water, Soybeans, Salt, Alcohol), Red Miso [water, Organic Whole Soybeans, Rice, Sea Salt, Koji Starter (aspergillus Oryzae)], Rice Wine Vinegar, Organic Raw Cane Sugar, Jalapeno Puree, Avocado Oil, Arrowroot Powder, Tamarind Concentrate, Ginger Powder, Himalayan Pink Salt, Organic Cayenne Pepper. Contains Soy.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.