Is FODY - Low FODMAP Gluten Free Sauce & Marinade Korean BBQ - 8.5 Oz. Vegetarian?

Description
The Fody Low FODMAP Gluten Free Sauce Marinade Korean BBQ 85 oz is a delicious and convenient option for those with dietary restrictions. Made with no onion and gluten-free, this sauce is also low FODMAP, making it suitable for individuals with IBS symptoms. It can be used on tacos, BBQ, and stir fry, adding mouth-watering flavor to your dishes. People love the sauce and think it is tasty, with many claiming that it has helped them immensely. Overall, this sauce is a flavorful and helpful option for those looking for a versatile, gluten-free, and low FODMAP option.

Description
The Fody Low FODMAP Gluten Free Sauce Marinade Korean BBQ 85 oz is a delicious and convenient option for those with dietary restrictions. Made with no onion and gluten-free, this sauce is also low FODMAP, making it suitable for individuals with IBS symptoms. It can be used on tacos, BBQ, and stir fry, adding mouth-watering flavor to your dishes. People love the sauce and think it is tasty, with many claiming that it has helped them immensely. Overall, this sauce is a flavorful and helpful option for those looking for a versatile, gluten-free, and low FODMAP option.
Ingredients
Water, Tamari (water, Soybeans, Salt, Alcohol), Red Miso [water, Organic Whole Soybeans, Rice, Sea Salt, Koji Starter (aspergillus Oryzae)], Rice Wine Vinegar, Organic Raw Cane Sugar, Jalapeno Puree, Avocado Oil, Arrowroot Powder, Tamarind Concentrate, Ginger Powder, Himalayan Pink Salt, Organic Cayenne Pepper. Contains Soy.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.