This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Sweet Baby Ray's Hickory & Brown Sugar Bbq Sauce 425ml Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Sweet Baby Ray's Hickory & Brown Sugar Barbecue Sauce is a 425ml bottle of barbecue sauce that is also enjoyed as a dipping sauce. It is known for its easy dispensing method. Reviewers have expressed their affinity for this barbecue sauce, particularly when paired with pork and chicken. However, some reviewers have mentioned that the sauce can be overly sweet. With its hickory and brown sugar flavors, this sauce offers a delightful combination of smokiness and sweetness. It is a popular choice among barbecue enthusiasts and is suitable for various dishes.

Ingredients

High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate, Garlic (Dried), Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Is Sweet Baby Ray's Hickory & Brown Sugar Bbq Sauce 425ml Vegetarian? | Spoonful