Is Foie gras and truffles mousse in a jar GERD Friendly?
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Ingredients
Duck (Fat, Liver, Foie Gras, Skin), Cream 10% M,f, Modified Milk (Milk), Water, Egg White, Onions, Cognac, White Wine, Salt, Truffles, Seasonnings, Dehydrated Mushrooms And Garlic, Flavour (Modified Corn Starch), Dextrose, Sodium Erythorbate, Sodium Nitrite
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