Is fondue chinoise Dairy Free?

Ingredients

Protéines végétales hydrolysées (maïs, soya), Sel, Amidon de maïs, Sucres (sucre, maltodextrine de maïs), Caramel, Matières sèches de sauce soya tamari (fèves de soya, sel), Extrait de levure, Arôme naturel, Acide citrique, Poivron rouge déshydraté, Graines de sesame, Gomme xanthane, Épices et herbes, Inosinate disodique et guanylate disodique, Huile de tournesol à teneur élévée en acide oléique, Oignon vert déshydraté, Dioxyde de silicium. Ingredients: Hydrolyzed vegetable protein (corn, soy), Salt, Corn starch, Sugars (sugar, corn maltodextrin), Caramel, Tamari soy sauce solids (soybean, salt), Yeast extract, Natural flavour, Citric acid, Dehydrated red bell pepper, Sesame seed, Xanthan gum, Spices and herbs, Disodium inosinate and disodium guanylate, High oleic sunflower oil, Dehydrated green onion, Silicon dioxide.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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About this product

Sauce · Powder