Is fondue chinoise Vegan?

Ingredients

Protéines végétales hydrolysées (maïs, soya), Sel, Amidon de maïs, Sucres (sucre, maltodextrine de maïs), Caramel, Matières sèches de sauce soya tamari (fèves de soya, sel), Extrait de levure, Arôme naturel, Acide citrique, Poivron rouge déshydraté, Graines de sesame, Gomme xanthane, Épices et herbes, Inosinate disodique et guanylate disodique, Huile de tournesol à teneur élévée en acide oléique, Oignon vert déshydraté, Dioxyde de silicium. Ingredients: Hydrolyzed vegetable protein (corn, soy), Salt, Corn starch, Sugars (sugar, corn maltodextrin), Caramel, Tamari soy sauce solids (soybean, salt), Yeast extract, Natural flavour, Citric acid, Dehydrated red bell pepper, Sesame seed, Xanthan gum, Spices and herbs, Disodium inosinate and disodium guanylate, High oleic sunflower oil, Dehydrated green onion, Silicon dioxide.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Sauce · Powder