Is FOOD CLUB, TACO TORTILLA CHIPS Vegan?

Ingredients
GROUND YELLOW CORN, CANOLA AND/OR SUNFLOWER OIL, CONTAINS TWO PERCENT OR LESS OF: SALT, WHEY POWDER, ONION POWDER, MONOSODIUM GLUTAMATE, TORULA YEAST, SPICES, DEXTROSE, CORN MALTODEXTRIN, SUGAR, WHEY PROTEIN CONCENTRATE, BUTTERMILK POWDER, CHEDDAR CHEESE (MILK, CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), GARLIC POWDER, NATURAL FLAVOR, PAPRIKA (COLOR), SODIUM DIACETATE, TOMATO POWDER, YEAST EXTRACT, EXTRACTIVE OF PAPRIKA (COLOR), SODIUM PHOSPHATE, CORNSTARCH, EXTRACTIVE OF TURMERIC (COLOR), DEHYDRATED PARSLEY, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, LACTIC ACID, NATURAL SMOKE FLAVOR.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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