Is Food Connections 3 Blueberry Muffins 180g GERD Friendly?
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Ingredients
Wheat Flour (Fortified With Calcium, Iron, Niacin & Thiamine), Sugar, Rapeseed Oil, Water, Humectants: Glycerine & Glucose Syrup, Blueberries, Whole Dried Egg, Wheat Starch, Skimmed Milk Powder, Raising Agents: Sodium Acid Pyrophosphate, Potassium Bicarbonate & Sodium Bicarbonate, Dextrose, Emulsifiers: Polyglycerolesters Of Fatty Acids, Mono- & Di-glycerides Of Fatty Acids & Sodium Stearoyl-2 Lactylate, Maize Starch, Whey Powder (From Milk), Natural Flavouring Substances, : Potassium Sorbate, Stabiliser: Xanthan Gum, Salt
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