Is FOOD LION, PARMESAN CHEESE GERD Friendly?
Description
Savory, nutty flavor with a dry, finely grated texture that easily sprinkles over pasta, salads, soups, and pizzas; often used for finishing dishes and melting into sauces. Reviewers commonly cite convenient packaging, consistent taste, good value, and occasional clumping or variable freshness across multiple purchase experiences reported by many shoppers.
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Why it's not GERD friendly
- cheese culture
- parmesan cheese
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory, nutty flavor with a dry, finely grated texture that easily sprinkles over pasta, salads, soups, and pizzas; often used for finishing dishes and melting into sauces. Reviewers commonly cite convenient packaging, consistent taste, good value, and occasional clumping or variable freshness across multiple purchase experiences reported by many shoppers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE POWDER TO PREVENT CAKING POTASSIUM SORBATE TO PROTECT FLAVOR
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About this product
Cheese · Granule