Is Food Should Taste Good Tortilla Chips, Sweet Potato 5.5 oz (155 g) Gluten Free?
Description
Sweet potato tortilla chips deliver a crunchy, sturdy bite with a gentle sweetness and savory seasoning, often described as balanced. Reviewers note robust texture that holds up to dips, making them suitable for snacking, pairing with salsa, guacamole, or cheese. Some mention flaky salt and consistent crispness across the bag.
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Description
Sweet potato tortilla chips deliver a crunchy, sturdy bite with a gentle sweetness and savory seasoning, often described as balanced. Reviewers note robust texture that holds up to dips, making them suitable for snacking, pairing with salsa, guacamole, or cheese. Some mention flaky salt and consistent crispness across the bag.
Ingredients
Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Dried Sweet Potatoes, Cane Sugar, Sweet Potatoes, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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