Is Foodology Coleology Bowel Movement Jelly Gluten Free?
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Ingredients
Red Grape Concentrate, Locust (carob) Bean Gum, Chia Seed, Citric Acid, Grape Flavor (artificial), Isomaltooligosaccharide, Xylitol, Sorbitol, Carrageenan, β-cyclodextrin, Malt Extract Powder, Sodium Citrate, Sucralose, Dextrin, Orange Carrot, Jerusalem Artichoke, Tomato, Pumpkin, Yellow Carrot, Red Beet, Sugar Beet, Black Carrot, Cucumber, Celery, Leek, Pea, Onion, Red Sweet Pepper, Sweet Pumpkin, Cabbage, Spinach, Lettuce, Parsley, Broccoli, Acacia (gum Arabic), Aloe Vera Extract Powder, Cinnamon Extract Powder, Dextrin, Finger Root Concentrate Powder, Hibiscus Extract, Fish Collagen, Hyaluronic Acid, Elastin Peptide Extract Powder, Fd&c Red No 40, Vitamin C, Oats Fiber, Prune Concentrate, Blackberry, Black Currant, Blueberry, Strawberry, Raspberry, Cranberry, Acaiberry, Chicory Root Fiber, Lactobacillus Plantarum, Bifidobacterium Lactis, Lactobacillus Acidophilus, Streptococcus Thermophilus, Lactobacillus Casei, Bifidobacterium Longum, Bifidobacterium Breve Contains Crustacean Shellfish,, Milk, FishCarp, Tiapia, Skipjack Tuna and Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.