Is Foppen Norwegian Smoked Salmon Slices Alpha-Gal?
Description
Thin silky cold smoked slices offer an especially delicate, mildly smoky flavor and a tender, buttery texture. Commonly enjoyed on bagels, blinis, crackers, in salads or pasta, and as brunch or appetizer fare. Reviews cite freshness, consistent thin slicing, and convenient packaging; some mention variable smokiness, salt levels, and price.
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Description
Thin silky cold smoked slices offer an especially delicate, mildly smoky flavor and a tender, buttery texture. Commonly enjoyed on bagels, blinis, crackers, in salads or pasta, and as brunch or appetizer fare. Reviews cite freshness, consistent thin slicing, and convenient packaging; some mention variable smokiness, salt levels, and price.
Ingredients
Salmon: Atlantic Salmon 95.1% (Salmo Salar), Salt, Dill, Distilled Vinegar Powder, Fish Gelatin 0.1% (Cod, Pollock and/or Haddock), Paprika, Pepper, Parsley, Transglutaminase, Smoke.Color Added.Fish Gelatin/Transglutaminase: A Firming Agent Which Is Created from Cod, Pollock and/or Haddock.Honey-mustard-dill Sauce: Water, Vinegar, Sugar, Honey, Rapeseed Oil, Modified Corn Starch, Mustardflour, Salt, Dill, Thickener: Xanthan Gum, Preservative: Potassium Sorbate, Spices, Natural Mustard Flavor, Carrot-extract
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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