Is Sara Lee Original Artesano Bakery Bread, Thick Slices & Soft Texture, 20 oz Alpha-Gal?
Description
Sara Lee Artesano Original Artisan Bread is a 20 oz bakery bread known for its thick slices and soft texture. This artisan white bread is made without artificial colors, flavors, or preservatives, and does not contain high fructose corn syrup or artificial flavors. People rave about this versatile bread, claiming it is the best and can be used for a variety of purposes. Its thickness makes it suitable for French toast. Enjoy the authentic artisan experience with Sara Lee Artesano Original Artisan Bread.
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Description
Sara Lee Artesano Original Artisan Bread is a 20 oz bakery bread known for its thick slices and soft texture. This artisan white bread is made without artificial colors, flavors, or preservatives, and does not contain high fructose corn syrup or artificial flavors. People rave about this versatile bread, claiming it is the best and can be used for a variety of purposes. Its thickness makes it suitable for French toast. Enjoy the authentic artisan experience with Sara Lee Artesano Original Artisan Bread.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Soybean Oil, Salt, Wheat Gluten Calcium Propionate, Monoglycerides, Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Potassium Iodate, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Potassium Iodate
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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