Is Sara Lee Classic Bread, 20 oz, Plain White Bread, Bag Alpha-Gal?
Description
Soft, mildly flavored white bread offering an even, fine crumb and thin crust; commonly used for sandwiches, toast, grilled cheese, and quick breakfast recipes. Customer reviews frequently cite consistent slice thickness and everyday softness, while some report occasional variability in freshness, firmness, or packaging condition upon receipt during shipping sometimes.
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Description
Soft, mildly flavored white bread offering an even, fine crumb and thin crust; commonly used for sandwiches, toast, grilled cheese, and quick breakfast recipes. Customer reviews frequently cite consistent slice thickness and everyday softness, while some report occasional variability in freshness, firmness, or packaging condition upon receipt during shipping sometimes.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, VITAMIN B1, RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, VEGETABLE OIL (SOYBEAN, PALM), SALT, CALCIUM PROPIONATE, SORBIC ACID, CALCIUM SULFATE, ENZYMES, VITAMIN A PALMITATE, VITAMIN D3, MONOGLYCERIDES, DATEM, SOY LECITHIN, FERROUS SULFATE, CITRIC ACID, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, SESAME SEEDS.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Reviews
Low FODMAP
No gas after