Is Sara Lee Classic Bread, 20 oz, Plain White Bread, Bag Gluten Free?
Description
Soft, mildly flavored white bread offering an even, fine crumb and thin crust; commonly used for sandwiches, toast, grilled cheese, and quick breakfast recipes. Customer reviews frequently cite consistent slice thickness and everyday softness, while some report occasional variability in freshness, firmness, or packaging condition upon receipt during shipping sometimes.
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Description
Soft, mildly flavored white bread offering an even, fine crumb and thin crust; commonly used for sandwiches, toast, grilled cheese, and quick breakfast recipes. Customer reviews frequently cite consistent slice thickness and everyday softness, while some report occasional variability in freshness, firmness, or packaging condition upon receipt during shipping sometimes.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, VITAMIN B1, RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, VEGETABLE OIL (SOYBEAN, PALM), SALT, CALCIUM PROPIONATE, SORBIC ACID, CALCIUM SULFATE, ENZYMES, VITAMIN A PALMITATE, VITAMIN D3, MONOGLYCERIDES, DATEM, SOY LECITHIN, FERROUS SULFATE, CITRIC ACID, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, SESAME SEEDS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Low FODMAP
No gas after