Is Sara Lee Classic Bread, 20 oz, Plain White Bread, Bag Dairy Free?
Description
Soft, mildly flavored white bread offering an even, fine crumb and thin crust; commonly used for sandwiches, toast, grilled cheese, and quick breakfast recipes. Customer reviews frequently cite consistent slice thickness and everyday softness, while some report occasional variability in freshness, firmness, or packaging condition upon receipt during shipping sometimes.
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Description
Soft, mildly flavored white bread offering an even, fine crumb and thin crust; commonly used for sandwiches, toast, grilled cheese, and quick breakfast recipes. Customer reviews frequently cite consistent slice thickness and everyday softness, while some report occasional variability in freshness, firmness, or packaging condition upon receipt during shipping sometimes.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, VITAMIN B1, RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, VEGETABLE OIL (SOYBEAN, PALM), SALT, CALCIUM PROPIONATE, SORBIC ACID, CALCIUM SULFATE, ENZYMES, VITAMIN A PALMITATE, VITAMIN D3, MONOGLYCERIDES, DATEM, SOY LECITHIN, FERROUS SULFATE, CITRIC ACID, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, SESAME SEEDS.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
Reviews
Low FODMAP
No gas after