Is Foppen Smoked Norwegian Salmon Slices Alpha-Gal?
Description
Delicate, mildly smoky flavor with a subtle briny finish; silky, thin slices that flake easily and feel moist rather than dry. Commonly used on bagels, blinis, salads, sandwiches, and pasta. Customer reviews highlight consistent slicing, fresh texture, and convenient packaging, while some note occasional variation in saltiness or slice thickness.
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Description
Delicate, mildly smoky flavor with a subtle briny finish; silky, thin slices that flake easily and feel moist rather than dry. Commonly used on bagels, blinis, salads, sandwiches, and pasta. Customer reviews highlight consistent slicing, fresh texture, and convenient packaging, while some note occasional variation in saltiness or slice thickness.
Ingredients
Salmon: Atlantic Salmon 95.1% (Salmosalar), Salt, Distilled Vinegar Powder, Fish Gelatin 0.1% (Cod, Pollock and/or Haddock), Transglutaminase, Dill, Pepper, Paprika, Parsley, Smoke, Color Added. Fish Gelatin/Transglutaminase: a Firming Agent Which is Created from Cod, Pollock and/or Haddock. Honey-Mustard-Dill Sauce: Water, Vinegar, Sugar, Honey, Rapeseed Oil, Modified Corn Starch, Mustardflour, Salt, Dill, Thickener: Xanthan Gum, Preservative: Potassium Sorbate, Spices, Natural Mustard Flavor, Carrot-Extract.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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