Is Forager Project Dairy Free Whipped Cream Alternative Gluten Free?


Ingredients
Filtered Water, Coconut Oil*: Cane Sugar*, Sunflower Oil*, Fava Bean Protein Flour*, Guar Gum*, Natural Flavors*, Cultured Dextrose*, Sunflower Lecithin*, Vanilla Extract*, Locust Bean Gum*, Tartaric Acid. *Organic
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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