Is Forager Project, Organic Dairy-Free Unsweetened Plain Cashewmilk Yogurt Alternative, 24 Ounce Alpha-Gal?
Description
Forager Project's Organic Dairy-free Unsweetened Plain Cashewmilk Yogurt Alternative is a 24-ounce product made with organic creamy cashews. This yogurt alternative is dairy-free, vegan, and probiotic-rich. It is a plant-based product that is non-GMO, lactose-free, gluten-free, soy-free, and kosher. People appreciate the flavor of this yogurt alternative and find it to be a great substitute for dairy yogurt. With its creamy texture and cashew base, Forager Project's yogurt alternative offers a satisfying option for those seeking a delicious and dairy-free yogurt experience.
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Description
Forager Project's Organic Dairy-free Unsweetened Plain Cashewmilk Yogurt Alternative is a 24-ounce product made with organic creamy cashews. This yogurt alternative is dairy-free, vegan, and probiotic-rich. It is a plant-based product that is non-GMO, lactose-free, gluten-free, soy-free, and kosher. People appreciate the flavor of this yogurt alternative and find it to be a great substitute for dairy yogurt. With its creamy texture and cashew base, Forager Project's yogurt alternative offers a satisfying option for those seeking a delicious and dairy-free yogurt experience.
Ingredients
Cashewmilk (Filtered Water, Cashews*), Coconut Cream*, Starch Blend* (Tapioca*, Corn*), Guar Gum*, Locust Bean Gum*, Agar, Live Active Cultures. *Organic. Contains: Cashews, Coconut. Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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