Is Forager Project Probiotic Cashewmilk Yogurt Gluten Free?
Description
Mildly tangy and subtly sweet, this yogurt offers a smooth, creamy texture prized by shoppers for spooning with fruit or granola, blending into smoothies, or using in baking. Reviews commonly note consistent creaminess and pleasant tang, though some report occasional separation or variable thickness across flavors and packaging often praised.
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Description
Mildly tangy and subtly sweet, this yogurt offers a smooth, creamy texture prized by shoppers for spooning with fruit or granola, blending into smoothies, or using in baking. Reviews commonly note consistent creaminess and pleasant tang, though some report occasional separation or variable thickness across flavors and packaging often praised.
Ingredients
Cashewmilk (filtered Water, Cashews*), Cane Sugar*, Blueberries*, Tapioca Starch*, Coconut Cream*, Pectin, Natural Flavor*, Fruit And Vegetable Juice* (for Color), Lemon Juice Concentrate*, Live Active Cultures (s. Thermophilus, L. Bulgaricus, B. Bifidum, B. Lactis, L. Acidophilus, L. Casei, L. Paracasei, L. Plantarum, L. Rhamnosus). *organic. Contains: Cashews & Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.