Is So Delicious Dairy Free Coconut Milk Yogurt Alternative Strawberry 5.3oz Cup Gluten Free?
Description
The So Delicious Dairy Free Strawberry Coconutmilk Yogurt Alternative in the 53oz cup is a popular choice among reviewers. They love the delicious taste of this dairy-free and lactose-free yogurt alternative, which is also gluten-free and soy-free. Made with organic coconuts, this smooth and soothing yogurt is highly recommended as a vegan substitute for dairy yogurt. Reviewers appreciate that it doesn't cause any lactose discomfort and enjoy the wide range of available flavors. Overall, this product has garnered positive feedback from reviewers who find it to be a tasty and satisfying option.
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Description
The So Delicious Dairy Free Strawberry Coconutmilk Yogurt Alternative in the 53oz cup is a popular choice among reviewers. They love the delicious taste of this dairy-free and lactose-free yogurt alternative, which is also gluten-free and soy-free. Made with organic coconuts, this smooth and soothing yogurt is highly recommended as a vegan substitute for dairy yogurt. Reviewers appreciate that it doesn't cause any lactose discomfort and enjoy the wide range of available flavors. Overall, this product has garnered positive feedback from reviewers who find it to be a tasty and satisfying option.
Ingredients
Organic Coconut milk, Filtered Water, Organic Coconut Crew, Organic Cane Sugar, Strawberries, Rice Starch, Less Than 2% Of: Calcium Citrate, Pectin, Natural Flavor, Live And Active Cultures, Locust Bean Gum, Vegetable Juice (For Color), Citric Acid, Vitamin D2, Vitamin B12, Live Active Cultures Include: S, Thermophilus, L, Rhamnosus, L, Acidophilus, L, Bulgaricus, Bifidobacterium Spp, L, Casei, L, Paracasei, L, Plantarum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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