Is Forager Project Vegetable Chips – Greens – 5 Oz. (Case of 12) Alpha-Gal?
Description
Forager Project Vegetable Chips Greens 5 oz Case of 12 are a popular and healthy snack option. These chips are made with wholesome ingredients and are cooked using coconut oil, which adds to their nutritional value. People love these chips for their taste and the fact that they are made with healthy ingredients. With a case of 12, you can enjoy these vegetable chips in bulk.
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Description
Forager Project Vegetable Chips Greens 5 oz Case of 12 are a popular and healthy snack option. These chips are made with wholesome ingredients and are cooked using coconut oil, which adds to their nutritional value. People love these chips for their taste and the fact that they are made with healthy ingredients. With a case of 12, you can enjoy these vegetable chips in bulk.
Ingredients
Rehydrated Pressed Vegetables (Water, Cucumber (Organic), Celery (Organic), Kale (Organic), Spinach (Organic), Romaine (Organic), Collards (Organic), Fennel (Organic), Parsley (Organic), Basil (Organic)), Brown Rice (Organic), Oil Blend (Sunflower Oil (Organic), Safflower Oil (Organic), Red Palm Olein (Organic) (Rainforest Alliance Certified)), Sprouted Brown Rice (Organic), Toasted Black Sesame Seeds Organic, Ancient Grains Blend (Millet Flour (Organic), Quinoa Flour (Organic) Amaranth Flour (Organic)), White Rice (Organic), Toasted White Sesame Seeds (Organic), Red Quinoa Seeds (Organic), Sea Salt
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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