Is FORMAGGIO SACCHETTI Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for pescatarian

rennet
natural flavoring
enzymes

rennet

Dietitian note

Rennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.

Note by Rhyan Geiger, RDN

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Ingredients

FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART SKIMMED PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ASIAGO CHEESE (MILK, ENZYMES, SALT), ROMANO CHEESE (PASTEURIZED WHEY), BASIL, PARSLEY, PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORING), BLENDED OIL (CANOLA AND OLIVE), BLACK PEPPER, NUTMEG, PASTA: DURUM FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR).

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