Is Fortnum & Mason Truffle Mayonnaise Gluten Free?
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Ingredients
Cold Pressed Rapeseed Oil, Water, White Wine Vinegar (white Wine Vinegar, Water), Free Range Pasteurised Egg, Sugar, Truffle Aroma (2%), Lemon Juice (lemon Juice From Concentrate, Preservative: Potassium Metabisulphite), Sea Salt, Mustard Powder, Dried Black Summer Truffle, Stabiliser: Xanthan Gum. Contains Egg, Metabisulphite and Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.