Is Fortune Noodle Udon Garlic Chcken - 4.75 Oz Gluten Free?

Ingredients

Noodles: Rice Flour, Water, Xanthan Gum, Vegetable Oil An Emulsifier (Rapeseed Oil, Soy Lecithin), Glucono Delta Lactone, Algin, Cultured Dextrose, Dusted with Cornstarch. Soup Base: Salt, Maltodextrin, Sugar, Garlic Powder, Yeast Extract, Natural Flavors, Soy Sauce Powder (Soybeans, Salt, Maltodextrin), Powdered Cooked Chicken, Dried Leeks, Tricalcium Phosphate, Onion Powder, Caramel Color, Garlic Flavor (Garlic, Yeast Extract), Turmeric Powder (for Color), Spice, Chicken Type Flavor (Safflower Oil, Natural Flavors).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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