Is Foster Farms Take Out Crispy Wings Sweet Chipotle BBQ Gluten Free?
Description
Crispy, breaded wings deliver a sweet, smoky chipotle barbecue flavor with a balanced sweet-heat profile; exterior stays crunchy while meat remains tender. Commonly heated in oven or air fryer for parties, game-day snacks, or quick meals. Reviews note good crisping potential, occasional uneven seasoning, and variable wing sizes across batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crispy, breaded wings deliver a sweet, smoky chipotle barbecue flavor with a balanced sweet-heat profile; exterior stays crunchy while meat remains tender. Commonly heated in oven or air fryer for parties, game-day snacks, or quick meals. Reviews note good crisping potential, occasional uneven seasoning, and variable wing sizes across batches.
Ingredients
Chicken Wing Ingredients: Chicken Wing Sections, Water, Contains 2% Or Less Of Modified Food Starch, Salt, Rice Flour, Sodium Phosphates, Maltodextrin, Dextrose, Natural Flavors, Algin. Par-Fried In Vegetable Oil. Sweet Chipotle Bbq Sauce Ingredients: Sugar, Water, Tomato Paste, Brown Sugar, Distilled Vinegar, Corn Syrup, Salt, Modified Corn Starch, Molasses, Pineapple Juice Concentrate, Dried Chipotle Chiles, Spices, Tamarind Pure, Natural Smoke Flavor, Xanthan Gum, Garlic Powder, Onion Powder And Natural Flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.