Is Fountain Satay Sauce - 250ml Gluten Free?
Description
Fountain Satay Sauce is a 250ml Australian sauce that has been made in Australia since 1906. It is a popular choice to accompany lamb or steaks, and can also be used to create a quick dip by adding it to sour cream or yogurt. Fountain sauces, including the Satay Sauce, are known for their rich history and heritage. People appreciate the taste of Fountain sauces and believe they have a lot of history and heritage. Additionally, it is mentioned that people think Fountain Satay Sauce tastes better than fake jelly mint sauce.
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Description
Fountain Satay Sauce is a 250ml Australian sauce that has been made in Australia since 1906. It is a popular choice to accompany lamb or steaks, and can also be used to create a quick dip by adding it to sour cream or yogurt. Fountain sauces, including the Satay Sauce, are known for their rich history and heritage. People appreciate the taste of Fountain sauces and believe they have a lot of history and heritage. Additionally, it is mentioned that people think Fountain Satay Sauce tastes better than fake jelly mint sauce.
Ingredients
Water, Sugar Syrup, Peanut Butter (14%) (Roasted Peanuts, Vegetable Oil Antioxidant (306)), Rehydrated Vegetables, Hydrolysed Vegetable Protein, Reconstituted Lemon Juice, Desiccated Coconut, Salt, Food Acid (260), Spices, Thickener (1422). Colours (150(d). 160(c)), Emulsifier (Lecithin), Vegetable Gum (415).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.