Is Fountain Satay Sauce 250mL Pescatarian?

This product may or may not be pescatarian as it lists 2 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Fountain Satay Sauce is a 250ml Australian sauce that has been made in Australia since 1906. It is a popular choice to accompany lamb or steaks, and can also be used to create a quick dip by adding it to sour cream or yogurt. Fountain sauces, including the Satay Sauce, are known for their rich history and heritage. People appreciate the taste of Fountain sauces and believe they have a lot of history and heritage. Additionally, it is mentioned that people think Fountain Satay Sauce tastes better than fake jelly mint sauce.

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Why it's a maybe for pescatarian

1422
471

1422

Dietitian note

Glyceride (e422) can come from both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Description

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Ingredients

Water, Sugar, Crunchy Peanut Butter (16%) Roasted Peanut, Stabiliser (471), Hydrolysed Vegetable Protein (Soy, Maize), Onion, Reconstituted Lemon Juice, Desiccated Coconut, Capsicum, Garlic, Food Acid (260), Salt, Maize Thickener (1422), Spices, Emulsifier (322) (Soy), Colours (150d, 160c), Thickener (415). Contains: Peanut, Soy. May Contain: Wheat, Gluten, Sesame.

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