Is FOUR CHEESE CALZONE AMERICAN, MOZZARELLA, PROVOLONE & PARMESAN CHEESE WITH SAUCE IN CALZONE DOUGH, FOUR CHEESE CALZONE Soy Free?
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Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
INGREDIENTS: DOUGH (ENRICHED FLOUR, [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, SALT), AMERICAN CHEESE BLEND (NONFAT MILK, MILK, CHEESE CULTURES, SALT, ENZYMES, WHEY, PALM OIL, CASEIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, MALTODEXTRIN, SODIUM CITRATE, LACTIC ACID, SORBIC ACID, [PRESERVATIVE] ARTIFICIAL COLOR, SOY LECITHIN), LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE (TOMATO PASTE, CITRIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE, [ADDED TO PREVENT CAKING), NATAMYCIN), SEASONINGS (GRANULATED GARLIC, GRANULATED ONION, OREGANO, SALT, BLACK PEPPER), GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, LESS THAN 2% ENZYMES, CHEESE CULTURE, CORN STARCH, POWDERED CELLULOSE), POTASSIUM SORBATE (TO PROTECT FLAVOR), PASTEURIZED WHOLE EGGS (PASTEURIZED WHOLE EGGS).
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Where to buy
FOUR CHEESE CALZONE AMERICAN, MOZZARELLA, PROVOLONE & PARMESAN CHEESE WITH SAUCE IN CALZONE DOUGH, FOUR CHEESE CALZONE is available at 1 retailer
About this product
Frozen Meal · Frozen